What do you reach for on a cold day? If it’s a heavy, comforting beer then you’re not alone. As four suppliers shared in our Art of Winter Brewing article, we often gravitate to darker, stronger beers that warm the cockles.
With this in mind, we’ve rounded up our top pick of winter brews worth clearing space in your fridges for.
A full bodied tropical stout made using lager yeast. Silky chocolate and coffee flavours are topped off by rum and raisin notes for a smooth finish with a sweet back note.
The lactose (milk) added during the boil makes this a sweeter style stout and with moderate IBU’s and ABV this will appeal to stout and non-stout drinkers alike.
With double the malt and triple the hops this Double Dark Red IPA is an amped up version of our legendary Dark Red IPA. The use of caramel & chocolate malts give it dark velvety red colour.
Lightly hopped with American Simcoe, Centennial & Cascade hops and uses the darker end of the spectrum of crystal malts, making for a nicely roasted dark beer.
A Red IPA, with a resiny hop and caramel malt character, Red Nut features Fortnight, Mosaic, Citra, EKG, and Amarillo hops for a big hoppy punch on top of a strong, dark, malt base.
Made by combining unfermentable lactose with a malt bill. The result is a beer that's sweet and smooth & dark and roasty, with gentle touches of chocolate, coffee and cream.
As you know, the chilly weather doesn’t last all that long here in Australia so get them in whilst people are seeking solace in a can of something strong and dark.
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