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Industry News

A dive into the science behind non-alcoholic beer and wine production

July 27, 2022

As we wrap up the last days of Dry July, it’s well worth a look at how some of your favourite non-alcoholic drinks are produced.

This excellent article from SevenFifty Daily explores some of the techniques (and some of the challenges) covering a few notable producers. It’s well worth a read here.

One name that pops up in that article is Ara/Giesen Chief Winemaker Duncan Shouler. Kaddy Community spoke exclusively to Duncan last week about non-alcoholic wines (plus the future of Marlborough).

Tune in next week to read all about it!